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Veal, rib, separable lean and fat, cooked, roasted


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.25 12 0.082
Vitamin B-12 ug 1.46 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0.352 45 0.181
Phosphorus (P) mg 196.47 9913.043 92.857
Potassium (K) mg 295.294 16500 174.897
Manganese (Mn) mg 6.979 88.1 31.25
Sodium (Na) mg 91.764 38750 0.993
Selenium (Se) ug 10.47 1917.107 136.283
Calcium (Ca) mg 10.588 7369.565 3.513
Zinc (Zn) mg 4.094 90.809 0.551
Iron (Fe) mg 0.964 97.692 1.142
Magnesium (Mg) mg 22.352 532.627 20
Copper (Cu) mg 0.098 14.588 0.086
Energy (Calories) KCal 228.235 898.437 200.904
Cholesterol mg 110.588 1234.939 0.000
Protein g 23.964 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Carbon Hydrote g 0 100 16
Fat g 13.964 100 3.268
Total Saturated fatty acids g 5.41 51.366 0.809
Total polyunsaturated fatty acids g 0.95 65.698 0.51
Pantothenic acid g 1.28 35.5 0.273
Total monounsaturated fatty acids g 5.439 74.647 0.949
Moisture (water) g 59.905 99.901 59.889
Dietary Folate Equivalents ug 12.941 2690 19.78
Niacin mg 6.979 88.1 0.993
Thiamin mg 0.05 9.02 0.073
Riboflavin mg 0.27 8.06 0.126





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